2 egg whites
1/2 c. light olive oil
1/2 tsp vanilla
3 ripe bananas (broken in half)
1 tsp. cinnamon
1/8 tsp. nutmeg
1/2 tsp. baking soda
1/4 tsp. baking powder
1 c. agave nectar
1/2 c. all purpose flour
1/2 c. whole wheat pastry flour
1/2 c. corn meal
1/2 c. chopped nuts (if your kid isn't allergic to nuts)
Preheat oven to 325 degrees. Put all items in blender in order listed. Blend until fully, well mixed.
Pour into oiled/sprayed bread loaf pan.
Bake for 50 Minutes at 325.
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