Oh man..... this soup is amazing! It has everything but the kitchen sink in it, but it all works together perfectly!
Cooked or marinated in stock:
Sauteed in olive oil and a tiny bit of black truffle oil:
Baby portobello mushrooms
Red, yellow and orange peppers
Wild Mushroom infused salt
Topped with Freshly chopped parsley.
I am not going to provide all of the nutritional info, or the detailed instructions, simply because of the time it would consume. Hopefully this list of ingredients and basic description will inspire you to have some fun the next time you want to make some soup/stew!