Wednesday, January 4, 2012

Seafood and Chicken Stew





Oh man..... this soup is amazing! It has everything but the kitchen sink in it, but it all works together perfectly!


Ingredients

Stock:
White wine
Chicken stock
Fresh tomatoes
Canned tomatoes
Clam Juice


Cooked or marinated in stock:
Shrimp
Salmon
Clams
Chicken breast
Fresh kale
Fresh spinach
Carrots


Sauteed in olive oil and a tiny bit of black truffle oil:
Onion 
Fennel
Celery
Garlic
Baby portobello mushrooms
Red, yellow and orange peppers


Spiced with:
Smoked Paprika
Old bay
Pepper
Wild Mushroom infused salt
Marjoram


Topped with Freshly chopped parsley.


I am not going to provide all of the nutritional info, or the detailed instructions, simply because of the time it would consume.  Hopefully this list of ingredients and basic description will inspire you to have some fun the next time you want to make some soup/stew!

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